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Sunday, February 5, 2023

Congo : Entrepreneur seizes the opportunity in food production

Putting an end to the importation of food necessities and improving health and livelihoods is no small goal for any entrepreneur. Clearly, though, Ange Kanonga doesn’t think small.

It’s an intoxicating sight – and a rare one in this part of Africa. Gigantic yellow sunflowers seem to almost leap from the verdant green of the fields around them, their faces tilted upwards, gazing at the brightness of a vast morning sky.

The five hectares of sunflowers here at the farm that Ange Kanonga runs are both an experiment and another step towards agricultural self-sufficiency in the region. DR Congo’s mineral-rich Katanga province has long used its vast mineral wealth to simply import the food it needs, with relatively little investment in agriculture beyond smallholder subsistence farming. With the growth in population and a more inclusive economy, local spending power is creating a growing market, offering huge incentives for capital-intensive agriculture in the region.

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Ange Kanonga is one entrepreneur determined to tap into the demand. The vegetable oil produced by Kanonga’s company, Mimosa Simence, is not only replacing oil imported through Zambia but it is also offering a healthier option – her food products are organic.

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“With the daily use of oil in the kitchen, it was very important that we focus our projects on the transformation of organic and natural oil,” Kanonga said, explaining her choice not to go with the genetically modified (GMO) options that are increasingly available to farmers in Africa.

The five hectares she has planted in her own experiment; much of her raw materials come from small-scale farmer “outgrowers” trying their hand at an increasing variety of crops in this highly fertile and well-watered region. Thanks to the initial success she’s had with her business model, she is now determined to start producing oil for the whole country.

Sacks of sunflower seeds in Lumbashi, Democratic Republic of Congo. Photo : Rose Ngoy.

Kanonga began her business in 1995, initially in the seed business, turning to oils (at first, with minimal quantities, mostly soy-based) in 2010. To start with, she produced only for Lubumbashi and surroundings but in 2019 she made up her mind to scale her organic oil and produce for the entire country.

Women sorting out soybeans in a farm in Lumbashi, Democratic Republic of Congo. Photo : Rose Ngoy.

“When travelling, I find people who are working in oil transformation. They were not different from us. I say to myself, why not us? Why is it that we always have to depend on others? We also have to try to do a few things at home. I thought if they do, why can’t we? Therefore, with this determination, I managed to produce the oil on-site,” she said.

A mother to 7 children – including 5 girls and 2 boys – Kanonga works with a daughter who bears her name and who is expected to take over the business. Kanonga also ensures that Mimosa provides employment to women who are in difficulty, choosing to employ those hit worst by COVID-19. With her eyes fixed firmly on the future of Congo’s food requirements and with the health and wellbeing of both employees and customers uppermost in mind, she is betting that her business “recipe” will ensure its success.

By Rose Ngoy/ Bird /


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